Starters
Seafood Soup
Lightly spiced Cream of seafood soup
Soup of the day
Chilli garlic King Prawns Skewers
Fresh King Prawns in a garlic and chilli butter
Beef Carpaccio
Raw Beef fillet with a drizzle of olive oil and balsamic vinegar
King Scallops and Parma Ham
King scallops slow cooked in butter sauce and wrapped in Palma Ham
Lime & Coriander chicken Skewers
Grilled chicken marinated in a lime and coriander sauce
Seafood Cocktail
Crayfish and prawns in a marie rose sauce
Mains
Confit Duck leg
Slow roast duck leg in a bed of stewed beans
Spinach and Stilton Chicken Breast
Chicken breast filled with spinach & stilton and braised cabbage
Black Swan Tornedo
Potato Gratin, Chef Sauce, wild mushrooms & Vine Tomato
Rosemary Rack of Lamb
Rosemary & mustard crust served in a parsnip mash
Black Swan fish & seafood shells
Baked fish and seafood rice served with sauté vegetables
Baked Cod
Olive & breadcrumb crust served with onion relish and roast potatoes
Seafood risotto
Mussels, prawns and crayfish cooked in a creamy cheesy sauce
Vegetable Crumble
Baked vegetables with cream and cheese and a ginger crumble mix
3 cheese Tart
Goat cheese, cheddar and Mozzarella tart in a green salad
Desserts
Crème Brullee
Chocolate Mousse
Strawberry & Cider Jelly
Black Swan Truffles
Dark chocolate enriched with our Liquor
Cheese Plate
Cheese selection with our homemade chutney
Liquor
Black Swan Liquor
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